Everything served is minimally processed with no hormones, antibiotics, sucralose, aspartame or MSG. We savored Santa Maria Tri Tip sandwiches, Tuscan chicken with basil aioli, roasted veggies on multi-grain, a coastal croissant with turkey, bacon and avocado and a mouth-watering tri tip chili.
The tasting room is right next door to Will's Fargo restaurant and bar, part of the Holman Ranch holdings. I've dined at Will's Fargo before and have been consistently blown away by the quality of the food, the presentation, atmosphere and service.
Raicilla is still produced on small family ranches using handcrafted artisanal practices. Many brand names are the family names that produce the spirit as they take pride in their labor-intensive creation.