Perfect bubbles that danced on the tongue, bone dry and gorgeous to behold, it paired with everything. Karsten prepared cream biscuits with Ferrari prosciutto, scallions, Parmesan and organic Adriatic fig spread.
That was the first of three flights in and out of Jacksonville in a month. I loved St. Augustine and its historic charms. I stayed at the charming Casablanca Inn and had divine meals at the Bistro de Leon and Meehan's on Matanzas.
Keeping with the Latin theme we moved on to the 2010 De Martino "Legado" Chardonnay from Chile. Scott prepared a chicken salad with peaches and cucumber with a mint and white wine vinaigrette. The salad was sensational and the wine was a winner, too.