From the first sniff there was no mistaking this was a Pinot. Strawberries and flowers dominated the nose. This was another very well balanced wine that just plain loves food.
Ivana
Zagreb, Croatia played host to the 2013 International Wine Tourism Conference. The forecast called for snow and for once the forecasters got it right....
Snowy runway in Zagreb, Croatia
Where do I start? When I arrived at LAX, where there should have been a seat number on my boarding pass were the letters GT...
Spicy deep-fried green bean with aioli
Farm House Kitchenat the Temecula Creek Inn has always set the bar high. Recently, they've raised it. Chef de Cuisine...
Laura and Tom Plant - Mr. & Mrs. WINEormous - photo by Todd Montgomery
Photos by Todd Montgomery and Tom Plant
If there is a “King of Wine” in the Te...
"You can be ethically savvy and still make a living", he says and he backs it up. He met his wife while attending college and they were the first to launch a dolphin study based in St. Augustine.
Ceramic artist David M. Bowley's cork art at Lumiere
World of Wine is an event presented by the Temecula Winegrowers Association each March and it's a wonde...
Again this wine would go well with hearty meats but also matched perfectly with Karsten’s stewed fig tarts—a scrumptious dessert made from figs that had simmered all day in red wine, cinnamon, nutmeg, and honey. Karsten served his stewed figs in tart shells made from pie crust topped with goat cheese and a walnut.
Last year at this time I was still savoring my memories of eight magical days in Italy, from Umbria to Campagna at the 2012 International Wine Tourism Conferenc...
Andy looked at the sky and realized we were about to witness a remarkable sunset. He tied up at the dock at Eagle, ran up to the lodge and returned with a bottle of wine and some wine glasses. We headed toward Darien and took in one of the most remarkable sunsets I have ever seen.
