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Bel Vino Winery will continue the annual Clam Bake tradition when they begin steaming and boiling on October 13th at 6:30. Tickets are $65 for wine club members, $75 for non-members. For tickets call (951) 676-6414 or email amber@belvinowinery.com. Here’s a glimpse back at last year’s event.

Stuart Cellars Clam Bake 2011 from Tom Plant on Vimeo.

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