Everything served is minimally processed with no hormones, antibiotics, sucralose, aspartame or MSG. We savored Santa Maria Tri Tip sandwiches, Tuscan chicken with basil aioli, roasted veggies on multi-grain, a coastal croissant with turkey, bacon and avocado and a mouth-watering tri tip chili.
"We were the fun place. I think what we're doing here is the same thing. It just kind of rolled over." They were so used to welcoming people into their Pasadena home it was a natural progression. "The Wilson house is now in Temecula and people who know us say 'you're doing the same thing here you were doing there.'"
Celeste presented us with a roast beef sandwich. Let me tell you right off the bat the name doesn't do it justice at all. Thin slices of premium beef are topped with house-made crispy onions, provolone cheese, horseradish mayonnaise and arugula on a Sadie Rose focaccia bun.