Patrons can sit at outdoor tables, wine-barreled indoor tables or at the wine bar itself. Wines consumed at the bar can be purchased by the bottle or glass. And those by the glass come directly from wine barrels.
Per Brandon “ever since I can remember I've wanted to be a chef and to make people smile by cooking for them. There was never another option for me." Raised on a farm in Marrero just outside of New Orleans, Brandon doesn’t remember the family going to the store much as they raised their own chickens and beef and used whatever was growing outside in the fields for their table.
The kitchen, with its long rustic table, beautifully set with fresh flower centerpieces, invites guests to breakfasts crafted by its talented chefs. Fresh fruit, coffee and freshly squeezed orange juice is followed by a main breakfast entrée. Our Huevos Rancheros, “Ranchers Eggs”, was made with eggs from the vineyard chickens, accompanied by homemade salsa, fresh guacamole and beans.
Wines come from numerous U.S. and international wine regions, representing several varietals. Wines are selected for their quality, using small boutique wineries as much as possible while keep the wines unique, yet affordable for customers.
Excited and proud Northeasterners came in droves to visit the beautiful château with its elegant tasting room and learn about how wine is made and produced on its guided tours. The rest is beautiful history - the warm, sunny days, cool evenings and low rainfall created ideal conditions to grow grapes in the Columbia River Valley with continual successful harvests.