WINEormous good times in vines

Good Times In The Vines

Tuesday, May 26th, 2015 | Posted by Tom Plant

While the Mickey Arnett Duo provided the musical backdrop, Chef Marty and his able team began wowing the guests with his garlic pineapple ginger glazed tropical shrimp skewers paired with the 2012 Vienza Pinot Grigio from Europa Village.

WINEormous tasting

In Our Glasses

Friday, May 22nd, 2015 | Posted by Tom Plant

Brian called it “superb, unbeatable at the price.” Kim called it smokey, leggy and oaky. I liked the expressive nose and picked up cherries and berries.

WINEormous sunset

A Taste of Germany and France

Wednesday, April 29th, 2015 | Posted by Tom Plant

A blend of Ugni Blanc, Colombard, Sauvignon Blanc and Gros Manseng, it features a citrus nose, lemon/lime with a hint of kiwi. It’s a perfect summer wine and at $8 it won’t hurt your budget.

WINEormous at Melissa's

Springtime at Melissa’s

Monday, April 27th, 2015 | Posted by Tom Plant

Most people are passionate about beets, Robert told us. They either love them or hate them. I must confess I fall into the latter group.

WINEormous wine tasting

Cheers To Wine, Friends and Food

Sunday, March 29th, 2015 | Posted by Tom Plant

Ken called it “very fresh and nicely fruity, a nice go-to summer wine.” Sue said it was fresh and crisp and a great value at $12. Tony said “like it lots!”

WINEormous Tastes The Cube Project

Tasting The Cube Project

Thursday, March 12th, 2015 | Posted by Tom Plant

Brian said “I feel it must be good for you. Looks good, tastes good and by golly it does you good.” Runar loved the “dreamy, eye-closing nose.”

WINEormous at EAT Marketplace

Cultivating Good In Temecula

Thursday, February 26th, 2015 | Posted by Tom Plant

“The farmers come in the back door with dirt still on their hands.” It just doesn’t get any fresher. The culinary team takes field trips to farms, not just locally, but around the country.