The restaurant overlooks Monterey Bay and features a spacious dining room and cozy bar. My server told me I needed to try the prime rib eggrolls and am I glad she did! Oh so tasty with shaved prime rib, caramelized onions and a three cheese blend.
What I wasn't expecting was another item from the starters, soups and salads menu, fried cauliflower & lemon vinaigrette. I smiled politely when they served it as I'm not a big fan of cauliflower. This, however, was sublime. The vinaigrette was one of the best I have ever tasted and it was tossed with toasted cashews and currants.
If your Italian is a bit rusty, it's the local catch of the day, in this case Ahi, served with Napa grape infusion and black olives. There was also a bright citrus presence. It was yet another stunning dish.
From Ken "wow, very cool nose, like raisins covered in grape jelly with a chocolate coating." Kim said she could drink it every night. Laura called it delicious with classic Zin flavors. Judi said it tasted like spice cake.