WINEormous at Voncent's

San Diego Restaurant Week – Vincents

Wednesday, September 28th, 2016 | Posted by Tom Plant

What I wasn’t expecting was another item from the starters, soups and salads menu, fried cauliflower & lemon vinaigrette. I smiled politely when they served it as I’m not a big fan of cauliflower. This, however, was sublime. The vinaigrette was one of the best I have ever tasted and it was tossed with toasted cashews and currants.

WINEormous wine tasting

Fearless Wine Tasting

Tuesday, September 27th, 2016 | Posted by Tom Plant

Brian felt it was heavy, dark and mysterious, “like a tart on a hot night between silk sheets.” Ken noted the dark, dark blackberry bramble.

WINEormous at Solare Ristorante

San Diego Restaurant Week is Back

Thursday, September 22nd, 2016 | Posted by Tom Plant

If your Italian is a bit rusty, it’s the local catch of the day, in this case Ahi, served with Napa grape infusion and black olives. There was also a bright citrus presence. It was yet another stunning dish.

WINEormous at Taste of Downtown San Diego

Taste of Downtown San Diego

Monday, September 19th, 2016 | Posted by Tom Plant

Several times through the evening, my companions and I looked at each other and said “let’s come back to this place!”

WINEormous wine tasting

Wine Tasting – Another Round

Sunday, September 11th, 2016 | Posted by Tom Plant

From Ken “wow, very cool nose, like raisins covered in grape jelly with a chocolate coating.” Kim said she could drink it every night. Laura called it delicious with classic Zin flavors. Judi said it tasted like spice cake.

WINEormous at Annata at Mount Palomar

Cocktails in Wine Country

Friday, September 9th, 2016 | Posted by Tom Plant

A brilliant blue, my first thought was that it was going to be too sweet. The sweet and sour however gave it the just needed balance. It was a great partner to their house made hummus and pita chips with Kalamata olives with an olive oil drizzle.

WINEormous at Heart of the House

Temecula’s Heart of the House

Saturday, August 27th, 2016 | Posted by Tom Plant

Now I began to worry. Each bite was so good, but where was I to put what lay ahead? I wasn’t even to the salads yet!