Home » December 27th, 2010Entries posted on “December, 2010”
">Year In Review 2010
Diego made many people happy retrieving his marinated tennis balls for them. Young, old, softball pitchers, not-so-talented-ball throwers, he wasn’t picky and he played with them all.
As we walked around memories began flooding back of visits when the Eiseles lived there. We used to come for dinner, Milt usually barbecued steaks and we enjoyed them with his exceptional wines. Burges told us how the Araujos came to purchase the property in 1990.
">Masia de Yabar Urban Winery Joins The Landscape In Old Town Temecula
Masia de Yabar Urban Tasting Room is one of my favorite newcomers to the Old Town Temecula scene, so it was with great pleasure that I made plans to chat with tasting room manager, Grace Richardson about Masia’s plans for the months to come. Snuggled in between Delany’s 100 Mile Market and Palumbo Ristorante on [...]
">Welcome To Alabama’s Gulf Coast – The Water’s Fine
We strolled underneath a canopy of oak trees to Moore Brothers Village Market and Jesse’s Restaurant for dessert. Nicole Houser and her husband Shay operate this delightful place, serving steaks and seafood and desserts you simply have to try to believe.
Initially Brookside will be sourcing all of its fruit to make its wine, but eventually he plans on planting vineyards and opening a tasting room. With today’s economy, quality fruit is readily available and it doesn’t make sense to plant vineyards… yet.
He looks forward to making outstanding Spanish blends. In making wines he asks himself if it’s something he’d like to pair with dinner. He doesn’t mind enjoying a wine on its own, but loves what the marriage of food and wine can create.
