Jan thought it had a great, spicy nose and lots of plum on the palate. At $15, she thought it was a great value. Ken loved the nose, too and found caramel and cherries on the palate and liked how it paired with sausage. Tony called it a very nice Pinot and said it drank more like a $30 bottle.
I haven’t been on a ski lift in decades and I’ve never ridden one on a mountain without snow. We gathered at the Roundhouse Express to take the lift to Roundhouse Restaurant at the base of Mt. Baldy for the Festival’s Martini and Caviar party.