Cultivating Good In Temecula

“The farmers come in the back door with dirt still on their hands.” It just doesn’t get any fresher. The culinary team takes field trips to farms, not just locally, but around the country.

Cuvée Club Sneak Peek

On Saturday, March 7, you’ll get the chance to experience firsthand what all the excitement is about. Managing partner Collin Rand has planned an evening of sumptuous food and grand entertainment at Wilson Creek Winery.

PS (and Zinfandel, Too)

Paso Robles has certainly made a name for itself with its Zinfandel, but there are few regions that can rival… Read More »

Cuvée Club – Bringing The Rat Pack Back

Wherever they wind up, they will have their hands full with renovations and rehab, adding an entire stage to a restaurant. Investment opportunities are still available. I for one am excited to see this vision become a reality.

Roadrunner Ridge – The Little Winery That Could

“We make wine we like, because we might have to drink it” explained Judi, who serves as vineyard manager and assistant winemaker. It’s advice they took to heart from Wes Hagen from Clos Pepe Winery. He told them early on to only grow and produce what they really like. Wine is really hard to sell if you’re not passionate about it, he explained.