With the help of Wine Pleasures, not only did we taste exceptional Cavas, visit remarkable places, meet unforgettable people and taste divine food, we came home with memories that will last a lifetime.
Al gave it a perfect five-star rating for both taste and value. Ken called it “big, hey there, slap you in the face.” Chris liked the earthy nose with big dark berry fruit and long, creamy, lingering finish.
Chef Jeremy believes in staying true to his local roots, utilizing local farms, and the highlighting the seasonal flavors of the region. This man literally lives and breathes into creation intense, flavorful 5 star cuisine unlike anything anywhere else.