On Saturday, March 7, you’ll get the chance to experience firsthand what all the excitement is about. Managing partner Collin Rand has planned an evening of sumptuous food and grand entertainment at Wilson Creek Winery.
Wherever they wind up, they will have their hands full with renovations and rehab, adding an entire stage to a restaurant. Investment opportunities are still available. I for one am excited to see this vision become a reality.
“We make wine we like, because we might have to drink it” explained Judi, who serves as vineyard manager and assistant winemaker. It’s advice they took to heart from Wes Hagen from Clos Pepe Winery. He told them early on to only grow and produce what they really like. Wine is really hard to sell if you’re not passionate about it, he explained.