Tasting Wine – It’s What We Do

Laura called it beautiful and full-bodied. Jan said it was very nice with a great nose and balance. Kim loved the nose and softness, but not the $45 price. I loved the violet color and mouthfeel. Jim called it a keeper. It scored better than four stars.

The Barrel Room – San Diego’s Incredible Wine Bar & Bistro

Wines come from numerous U.S. and international wine regions, representing several varietals. Wines are selected for their quality, using small boutique wineries as much as possible while keep the wines unique, yet affordable for customers.

Historic Galleano Winery

Massive oak, redwood and concrete tanks fill the rooms, There are a few deer heads on the wall. On another wall is a faded map of Alaska. Why? Because grandfather Domenic used to hunt and fish there.

Back To The Wine Tasting Table

Brian called it dark and voluptuous, “Jane Russell in a wine glass.” Ken said it was “wonderful right down the throat.”

Formaglini – Wine From The Heart

As far as he’s concerned, it’s the best way to grow the fruit, “not some crazy scheme or hippy trend. It’s the way people have grown things since the dawn of time.”