We were delighted to join a full house at Rustico Ristorante & Pizzeria last Sunday night to celebrate their sixth anniversary with a wine dinner. And what a dinner it was. Owners and representatives from 5 Temecula wineries were pouring tastes to compliment Chef Francesco Cusimano’s 4 course meal. The appetizer was a choice between a crab stack with Wiens Cellars Solice white wine poured by Doug Wiens himself; or a grilled cheese short ribs sandwich and Masia De Yabar Tempranillo. Mr. WINEormous and I made different selections and shared.
The Insalata Fantasia topped with fried honey goat cheese followed, refreshingly paired with Read more »







