Claremont – My Kind Of Town

Plate after glorious plate of food kept appearing. Where the hell was it all going to go?!?

A Farmer’s Wine – Tom Gore Vineyards

He called it an “incredible value and a must buy” at $14. Cindy gave it four out of five stars and said it “tastes more expensive.” Tony thought it drank more like a $30 or $40 bottle.

Visiting Campo Viejo

Elena and her team are highly conscious of the environment and make sure the winery meets or exceeds every standard for emissions. Water is re-used for irrigation. The goal is to have a completely sustainable winery.

Claremont Restaurant Week

While keeping the original family recipes, they “keep adding a French touch” says Bruno. They use fresh produce and prepare everything from scratch.

Carmel Valley’s Stunning Holman Ranch

We walked around, exploring every nook and cranny we could. Attention to detail is evident everywhere. There’s a sense you’ve stepped back in time and you can almost hear the sounds of the old west. We gathered inside the intimate chapel. We soaked in the magnificent views. We picked up a wine glass and met in front of the carriage house and sipped on Homan Ranch 2012 Sauvignon Blanc before heading down the hill for dinner at Will’s Fargo Steakhouse, a restaurant and bar that dates back to the late 1920s when it was owned by Will Fay.